2 Reviews

I made these for a Christmas party and they were very well liked. Next time (and this will be my standard recipe from now on) I will use only 1 box of spinach as I felt the spinach took over too much.

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Sherri35 December 22, 2005

Excellent recipe! It is also a great base to work with when combining other elements into the mix, such as hamburger or sausage. Adding burgundy to the sauce is good, too. I used Manicotti shells for the pasta. Thanks, Kanzeda!

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M. Joan March 13, 2005
Stuffed Shells Florentine