Stuffed Shells Florentine

READY IN: 55mins
Recipe by Kanzeda

I love this recipe from cooking light. After the shells are cooked I chill them in the freezer until I'm ready to stuff them, they are easier to fill that way.

Top Review by Sherri35

I made these for a Christmas party and they were very well liked. Next time (and this will be my standard recipe from now on) I will use only 1 box of spinach as I felt the spinach took over too much.

Ingredients Nutrition


  1. Cook pasta shells Preheat the oven to 350 degrees.
  2. Combine mozzarella cheese, Parmesan, and the next eight ingredients in a large bowl.
  3. Spoon cheese mixture evenly into cooked shells.
  4. Arrange the stuffed shells in a 13x9 inch baking dish coated with cooking spray.
  5. Pour the marinara sauce over the stuffed shells and sprinkle with one cup mozzarella.
  6. Bake at 350 degrees for 30 minutes.

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