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1/1 Photo of Stuffed Shells Florentine
This recipe is simple to make. I always have marinara sauce on hand, so I can just create any pasta dish in a hurry. Sometimes I make little meatballs and toss them on top of this dish. This recipe is a great vegetarian dish.
Units: US | Metric
Serving Size: 1 (436 g)
Servings Per Recipe: 6