Stuffed Shells Florentine

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READY IN: 40mins
Recipe by dicentra

This makes great leftovers!

Ingredients Nutrition


  1. Cook shells in boiling water until just done. Do not over cook!
  2. Drain and place in cold water to cool. This will also prevent them from sticking together.
  3. In a medium bowl, combine ricotta, Parmesan salt, pepper, eggs, spinach and garlic.

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