Stuffed Shells (Beef)

Name: Stuffed Shells (Beef)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 453.59 g large shell pasta; 453.59 g ground beef; 59.14 ml celery, diced; 1 small onion, diced; 1 garlic clove, minced; 59.14 ml red wine; 118.29 ml dried breadcrumbs; 118.29 ml parmesan cheese; salt and pepper; 907.18 g spaghetti sauce

Submitted by steve in FL

"Includes beef, wine and parmesan. I can't believe it wasn't already amongst the almost-300 shells recipes on here - it was on a box of shell noodles sometime back in the 80's.. seriously delicious.."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 4

ingredients

453.59 g large shell pasta
453.59 g ground beef
59.14 ml celery, diced
1 small onion, diced
1 garlic clove, minced
59.14 ml red wine
118.29 ml dried breadcrumbs
118.29 ml parmesan cheese
salt and pepper
907.18 g spaghetti sauce

directions

Preheat oven to 350.
Boil the pasta shells according to package directions; drain.
Cook the beef with the celery, onion and garlic until browned; drain fat.
Add the wine and cook over medium high heat until the wine has evaporated.
Remove from heat and add Parmesan cheese, bread crumbs and salt and pepper to taste.
Spread about 1/2 cup tomato sauce on the bottom of a 9x13 pan.
Stuff each shell with the meat mixture and lay side by side in the pan. Top with spaghetti sauce and bake, uncovered, for 30 minutes or until hot and bubbly.