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    You are in: Home / Recipes / Stuffed Shells (Beef) Recipe
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    Stuffed Shells (Beef)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    steve in FL's Note:

    Includes beef, wine and parmesan. I can't believe it wasn't already amongst the almost-300 shells recipes on here - it was on a box of shell noodles sometime back in the 80's.. seriously delicious..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Boil the pasta shells according to package directions; drain.
    3. 3
      Cook the beef with the celery, onion and garlic until browned; drain fat.
    4. 4
      Add the wine and cook over medium high heat until the wine has evaporated.
    5. 5
      Remove from heat and add Parmesan cheese, bread crumbs and salt and pepper to taste.
    6. 6
      Spread about 1/2 cup tomato sauce on the bottom of a 9x13 pan.
    7. 7
      Stuff each shell with the meat mixture and lay side by side in the pan. Top with spaghetti sauce and bake, uncovered, for 30 minutes or until hot and bubbly.

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    Ratings & Reviews:

    • on March 30, 2010

      55

      I used a spaghetti sauce with red wine with this, the beef filling was AMAZING!!! great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Shells (Beef)

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 973.4
     
    Calories from Fat 258
    26%
    Total Fat 28.7 g
    44%
    Saturated Fat 10.0 g
    50%
    Cholesterol 88.1 mg
    29%
    Sodium 1531.1 mg
    63%
    Total Carbohydrate 124.9 g
    41%
    Dietary Fiber 5.5 g
    22%
    Sugars 25.2 g
    100%
    Protein 47.5 g
    95%

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