Stuffed Shells

READY IN: 1hr
Recipe by Super Deluxe Robot

Simple and delicious Italian dish.

Top Review by Quilteer

Fabulous, easy recipe that tastes gourmet, with minimal effort. They re-heat really well after refrigeration. Tastes sooo good!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Bring a large pot of water to boil over high heat. Add 1 teaspoon of salt and the pasta shells to the water. Boil the pasta shells per the instructions on the box. When pasta is done, drain the shells.
  2. In a large bowl stir together: the ricotta cheese, eggs, Parmesan cheese, and mozzarella cheese. Pour 1 cup of pasta sauce into a 9x12 casserole dish. Spoon 3 tablespoons of the filling into each cooked pasta shell. Place the filled shells into the casserole dish.
  3. Spoon the remaining pasta sauce on top of the shells and bake uncovered until bubbly, about 30 minutes.

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