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    You are in: Home / Recipes / Stuffed Shells Recipe
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    Stuffed Shells

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 15, 2011

      Very tasty. I made these last night and everybody seemed to enjoy them.

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    • on October 10, 2009

      Great, tasty recipe. I used fresh grated locatelli cheese instead of parmesan and added 1tsp salt, 1/4 tsp pepper, and a handful of freshly chopped parsely (in the cheese stuffing rather than on top). I also used homemade sauce I had on hand instead of making more. I did think there should have been more filling - probably next time I will make another half recipe. Thanks for posting!

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    • on July 08, 2008

      There is another recipe that I do similar to this that the kids love so i knew we would like this. I chose to add the Parmesan cheese in with the ricotta mixture and like others, I topped mine with a store bought jar of marinara sauce. I did add salt and pepper to the mix and used flat-leaf parley on top to garnish. The kids were very happy with this and a Caesar Salad for dinner...and lots of garlic bread.

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    • on July 01, 2008

      I made some changes to this based on the reviews I saw. I added salt and pepper to the filling. Also for the sauce, instead of canned tomato sauce I used a bottle of prepared spaghetti sauce. I think this added more flavor to the dish and was quite tasty. Thanks for the simple recipe! I'm sure I'll make it again.

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    • on June 09, 2008

      This was tasty and my family liked it! (Got some picky eaters. "This is like lasagna! You'll like it!") I split the cheese filling into two bowls and only put spinach in half, to try to be more kid-friendly. (I'll sneak the other half of the spinach into a smoothie later this week. ha ha!) I was disappointed to have half of the shells left over. (I'd rather have them left over in the box than in the fridge.) The sauce was really good mopped up with garlic bread! Reveiwed for ZWT4

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    • on October 02, 2006

      This was really good, but it seemed that there was something missing in the filling. Will definitely try again.

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    • on July 25, 2002

      I thought this was a pretty good meal. It makes so much its probably better to prepare this for a whole family, versus a couple.

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    Nutritional Facts for Stuffed Shells

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.3
     
    Calories from Fat 232
    38%
    Total Fat 25.8 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 89.2 mg
    29%
    Sodium 1058.1 mg
    44%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.7 g
    31%
    Protein 34.3 g
    68%

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