Very tasty. I made these last night and everybody seemed to enjoy them.
Great, tasty recipe. I used fresh grated locatelli cheese instead of parmesan and added 1tsp salt, 1/4 tsp pepper, and a handful of freshly chopped parsely (in the cheese stuffing rather than on top). I also used homemade sauce I had on hand instead of making more. I did think there should have been more filling - probably next time I will make another half recipe. Thanks for posting!
There is another recipe that I do similar to this that the kids love so i knew we would like this. I chose to add the Parmesan cheese in with the ricotta mixture and like others, I topped mine with a store bought jar of marinara sauce. I did add salt and pepper to the mix and used flat-leaf parley on top to garnish. The kids were very happy with this and a Caesar Salad for dinner...and lots of garlic bread.
I made some changes to this based on the reviews I saw. I added salt and pepper to the filling. Also for the sauce, instead of canned tomato sauce I used a bottle of prepared spaghetti sauce. I think this added more flavor to the dish and was quite tasty. Thanks for the simple recipe! I'm sure I'll make it again.
This was tasty and my family liked it! (Got some picky eaters. "This is like lasagna! You'll like it!") I split the cheese filling into two bowls and only put spinach in half, to try to be more kid-friendly. (I'll sneak the other half of the spinach into a smoothie later this week. ha ha!) I was disappointed to have half of the shells left over. (I'd rather have them left over in the box than in the fridge.) The sauce was really good mopped up with garlic bread! Reveiwed for ZWT4
This was really good, but it seemed that there was something missing in the filling. Will definitely try again.
I thought this was a pretty good meal. It makes so much its probably better to prepare this for a whole family, versus a couple.