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    Stuffed Shells

    Average Rating:

     2 Total Reviews

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    • on July 25, 2010

      I added extra sauce because we like a lot of sauce, and I also added two eggs, only because the cheese mixture seemed dry. Once baked, though, I felt the cheese was too "soupy" with the eggs, but DH disagreed. Bottom line? This is a great BASIC RECIPE that allows for individuality. I want to make it again "sans" eggs, but DH says, "Why?" Well, because THAT'S how the recipe was written! It's a keeper no matter what! Thanks for sharing.

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    • on March 06, 2010

      Made this with some very lean ground beef & since included the optional garlic powder (1/2 teaspoon), I also seasoned it with lemon pepper rather than the usual S&P, & used a homemade pasta sauce! Made for a very nice supper for the 2 of us, with enough leftovers for us & a neighbor couple! Most enjoyable! [Made & reviewed in Zaar Chef Alphabet Soup tag]

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    Nutritional Facts for Stuffed Shells

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 942.3
     
    Calories from Fat 447
    47%
    Total Fat 49.7 g
    76%
    Saturated Fat 25.9 g
    129%
    Cholesterol 173.7 mg
    57%
    Sodium 1613.1 mg
    67%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.1 g
    52%
    Protein 59.8 g
    119%
    Detailed Nutrition Values About Nutrition Info

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