4 Reviews

This was an awesome recipe, I doubled it, and froze half of the shells for another time. The flavor was amazing and just what I was looking for, as it was a hit with the whole family!

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mlaird5205 February 20, 2011

This is very good! However, I added about 6ozs. Parmesan Cheese to the other cheese mixture of ricotta and mozzarella. Also, I placed a final layer of mozzarella cheese on the casserole and cooked it until the cheese was bubbly and slightly browned. YUMMY!!

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becky watkins September 27, 2006

I was inspired to make this dish by the beautiful photo by Marsha. I made my own marinara sauce, very easy and skipped the spinach because I'm the only one that likes it and the recent scare too. It was delicious. The amounts of cheese and their combination was perfect.I will be making this often for us and for company. thanks Donna S. for a wonderful recipe.

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Robyn:) September 27, 2006

Delicious! I did leave out the spinach in this recipe, since there is a scare going on at this time. In its place I added parsley flakes, basil and alittle Italian seasoning. It turned out great! I also used Olive Garden Spaghetti Sauce for my spaghetti sauce. I added some shredded Mozzarella cheese over top and placed back in oven to melt before I served this recipe. Thanks so much for sharing this recipe.

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Marsha D. September 18, 2006
Stuffed Shells