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    Stuffed Shells

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 20, 2011

      This was an awesome recipe, I doubled it, and froze half of the shells for another time. The flavor was amazing and just what I was looking for, as it was a hit with the whole family!

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    • on September 27, 2006

      This is very good! However, I added about 6ozs. Parmesan Cheese to the other cheese mixture of ricotta and mozzarella. Also, I placed a final layer of mozzarella cheese on the casserole and cooked it until the cheese was bubbly and slightly browned. YUMMY!!

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    • on September 27, 2006

      I was inspired to make this dish by the beautiful photo by Marsha. I made my own marinara sauce, very easy and skipped the spinach because I'm the only one that likes it and the recent scare too. It was delicious. The amounts of cheese and their combination was perfect.I will be making this often for us and for company. thanks Donna S. for a wonderful recipe.

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    • on September 18, 2006

      Delicious! I did leave out the spinach in this recipe, since there is a scare going on at this time. In its place I added parsley flakes, basil and alittle Italian seasoning. It turned out great! I also used Olive Garden Spaghetti Sauce for my spaghetti sauce. I added some shredded Mozzarella cheese over top and placed back in oven to melt before I served this recipe. Thanks so much for sharing this recipe.

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    Nutritional Facts for Stuffed Shells

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.4
     
    Calories from Fat 289
    43%
    Total Fat 32.2 g
    49%
    Saturated Fat 17.8 g
    89%
    Cholesterol 188.7 mg
    62%
    Sodium 1083.3 mg
    45%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.8 g
    39%
    Protein 34.9 g
    69%
    Detailed Nutrition Values About Nutrition Info

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