Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
on April 22, 2012
on November 26, 2007
I had these at a pot-luck dinner, recently, and they were the hit of the party. I will definitely be making them soon!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 21, 2007
on October 22, 2007
This is my recipe. Someone got it from another website, lol. The comments are mine (butter: "I use lots"). I've posted it on a few websites so I'm not surprised. My husband *loves* these. Even the description is my wording (about it being a "multi-step" recipe). I'm glad you liked it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Krsi Sue
on August 23, 2007
Your recipe was a life-saver for me. I planned on canning potatoes, but had to leave the house for an emergency right as my potatoes started to boil. They were only supposed to blanch 10 minutes, but ended up sitting in hot water for 2 hours, thus - - cooked all the way through. I've been racking my brain as to what to do with all these darn cooked potatoes and came across your recipe. I didn't have the time to make pierogie dough, so your idea of jumbo pasta shells was just the ticket. I needed to freeze them, since I'm the only one that eats them, so I made many little pie tins with a few in them each to freeze and eat later. Thanks for saving my potato mess. I was happy to find your recipe!!!! Krsi Suepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (362 g)
Servings Per Recipe: 8