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    You are in: Home / Recipes / Stuffed Shell Appetizers Recipe
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    Stuffed Shell Appetizers

    Stuffed Shell Appetizers. Photo by Chef PotPie

    1/1 Photo of Stuffed Shell Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef PotPie's Note:

    I put this together one afternoon last week when friends called and said they'd be stopping by that evening. I just stood in my pantry and looked up and down, checked the fridge...everybody seemed to like it! So I thought I'd share.

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    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    Appies

    Units: US | Metric

    Directions:

    1. 1
      Throw this whole mess in your food processor.
    2. 2
      Pulse and process until it's all well blended.
    3. 3
      Using a spoon, fill cooled shells.
    4. 4
      Cover with plastic film and chill in fridge until ready to serve.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    • on July 24, 2008

      55

      CPP - This was a nice light dinner entree for the two of us! Nice and delightful change from the standard stuffed Italian shells! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Shell Appetizers

    Serving Size: 1 (90 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 60.6
     
    Calories from Fat 6
    10%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 23.0 mg
    7%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    pasta shells

    fat free cream cheese

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