Total Time
Prep 30 mins
Cook 0 mins

I put this together one afternoon last week when friends called and said they'd be stopping by that evening. I just stood in my pantry and looked up and down, checked the fridge...everybody seemed to like it! So I thought I'd share.

Ingredients Nutrition


  1. Throw this whole mess in your food processor.
  2. Pulse and process until it's all well blended.
  3. Using a spoon, fill cooled shells.
  4. Cover with plastic film and chill in fridge until ready to serve.
Most Helpful

CPP - This was a nice light dinner entree for the two of us! Nice and delightful change from the standard stuffed Italian shells! Thank you so much!

Mom2Rose July 24, 2008