Stuffed Shell Appetizers

READY IN: 30mins
Recipe by Chef PotPie

I put this together one afternoon last week when friends called and said they'd be stopping by that evening. I just stood in my pantry and looked up and down, checked the fridge...everybody seemed to like it! So I thought I'd share.

Top Review by Mom2Rose

CPP - This was a nice light dinner entree for the two of us! Nice and delightful change from the standard stuffed Italian shells! Thank you so much!

Ingredients Nutrition


  1. Throw this whole mess in your food processor.
  2. Pulse and process until it's all well blended.
  3. Using a spoon, fill cooled shells.
  4. Cover with plastic film and chill in fridge until ready to serve.

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