We served this last night for our neighborhood cook out, we ran out before everyone and I ended up printing out the recipe for everyone!
WOW, this recipe is the best sausage recipe I have ever had. I was not sure on the turkey sausage but now I will never go back to the pork. I used spicy hot turkey sausages. The flavor of the chese mixed with the onion stuffed inside was delicious and don't forget the bacon. I used two slices per sausage because the sausage was big and we love bacon. Thanks A. M. Collins for a keeper!