Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Salmon in Phyllo Pastry Recipe
    Lost? Site Map

    Stuffed Salmon in Phyllo Pastry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Bergy's Note:

    This is an elegant dish to serve that usually draws raves. If Salmon is not available use another fish (Chilean Sea Bass, Cod even sole just use two pieces to form the fillet)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stuffing:Mix gently in a bowl crab, cream cheese, onion, salt, pepper& hot sauce.
    2. 2
      Preparation of fish--------.
    3. 3
      Make a slit in each fillet about 3/4 way through.
    4. 4
      Divide the stuffing evenly between the 6 fillets.
    5. 5
      and stuff each one.
    6. 6
      Heat 2 tbsp oil in a hot skillet and brown the salmon fillets on both sides.
    7. 7
      Take out 2 sheets of phyllo pastry and cut them in half, lightly brush each piece with melted butter and layer them.
    8. 8
      Place a fillet with an asparagus spear on top of the (4layer) phyllo and fold the pastry over the salmon so it is completely covered.
    9. 9
      Repeat with remaining 5.
    10. 10
      You may now place the salmon in the fridge, covered, until ready to bake (can be prepared up to a day in advance).
    11. 11
      When ready to bake, preheat oven to 350F bake 20-25 minutes.
    12. 12
      Nice served with a white wine sauce or hollandaise.

    Ratings & Reviews:

    • on April 29, 2008

      55

      We have tried this several times now and it is a wonderful dish. Very easy and quick to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2005

      55

      Bergy, this was absolutely delicious. We forgot to put the asparagus spears on top of one of the fillets before wrapping it, and we found that the asparagus was an important addition! The only thing I think I would do differently next time would be to either use real crabmeat, and/or to leave the crabmeat in larger chunks. The filling was so good right out of the bowl that we were tempted to just spread it on a cracker and leave it at that! I think I will try a different fish next time and see how the filling stands out... salmon has its own strong flavor and it will be interesting to see the contrast. Thanks so much for this wonderful recipe! Dianne

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Salmon in Phyllo Pastry

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.0
     
    Calories from Fat 303
    55%
    Total Fat 33.7 g
    51%
    Saturated Fat 15.8 g
    79%
    Cholesterol 142.3 mg
    47%
    Sodium 604.9 mg
    25%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    3%
    Protein 36.4 g
    72%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites