Stuffed Salmon Fillets

Be the first to review
READY IN: 1hr 5mins
Recipe by CakesByLova

Fillets of Salmon stuffed with spinach and cream cheese.

Ingredients Nutrition

Directions

  1. Wilt spinach in skillet using olive oil. Season to taste. Defrost the Salmon and slice it open to make a pocket. Mix Spinach, cream cheese and garlic together in bowl. Stuff salmon fillets. Bake on 400* until Salmon is cooked to your desire. (ten minutes per inch). Serve onto plates and sprinkle dill onto each serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a