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adapted from south beach
Make and share this Stuffed Salmon Fillet recipe from Food.com.
- preheat oven to 400.
- make a slit 2/3 of the way through the center of each fillet.
- season with salt and pepper.
- combine the spinach and pesto; spoon the mixture into each slit.
- arrange fillets on broiler pan coated with cooking spray.
- roast for 8-10 minutes.