Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Salmon Copycat Recipe
    Lost? Site Map

    Stuffed Salmon Copycat Recipe

    Stuffed Salmon Copycat Recipe. Photo by Mary Cokenour

    1/1 Photo of Stuffed Salmon Copycat Recipe

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Mary Cokenour's Note:

    This is a copycat recipe I came up with for the stuffed salmon that is sold in warehouse chains such as Costco, BJ’s Warehouse and Sam's Club.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Brush 2 Tbsp olive oil on bottom and sides of a 1.5 qt baking dish.
    2. 2
      Make a cut lengthwise on each filet, leave ½” uncut space on each side, and on the bottom; create a pocket by gently running tip of sharp knife under each flap and leave ½” space each side.
    3. 3
      In a medium bowl, combine crab meat, rice, butter, cream cheese, garlic and herbs (except salt and dill) well. Spoon filling into each filet pocket; creating a small mound at the top. Brush remaining olive oil onto salmon; sprinkle salt and dill over the salmon and place into baking dish.
    4. 4
      Bake for 20 minutes; check for doneness (thickest part of filet will flake) about 2 minutes before allotted cooking time.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Stuffed Salmon Copycat Recipe

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.4
     
    Calories from Fat 252
    45%
    Total Fat 28.0 g
    43%
    Saturated Fat 6.3 g
    31%
    Cholesterol 127.5 mg
    42%
    Sodium 1267.0 mg
    52%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.6 g
    14%
    Protein 52.3 g
    104%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites