Stuffed Rolls

READY IN: 15mins
Recipe by coconutcream

These are a favorite bread for special occasions around my house. I'm not sure where my mom got the recipe or even if she created it herself, but she's been making it for as long as I can remember!

Top Review by gwynn

These were fantastic! My DS just loved them. Something a little different. I'm sure I will be making these often. Thanks for posting such a great and simple recipe.

Ingredients Nutrition


  1. Put the butter in a small container and microwave it for a few seconds to soften it a bit.
  2. Using a hand mixer, cream the butter until smooth.
  3. Add the mayonnaise and parmesan cheese; mix until well incorporated.
  4. Place stuffing in the fridge to chill (you don't have to leave it in there too long).
  5. Cut open the slits on the rolls, slicing all the way down (but don't cut through the bottom!).
  6. With a knife, fill each slit with a dollop of the stuffing mixture.
  7. Place the rolls on an ungreased baking sheet and place in a 350°F oven until the tops are lightly brown, about 5 minutes.

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