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    You are in: Home / Recipes / Stuffed Rolled Chicken Breasts Recipe
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    Stuffed Rolled Chicken Breasts

    Stuffed Rolled Chicken Breasts. Photo by A Good Thing

    1/1 Photo of Stuffed Rolled Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Tina and Dave's Note:

    My partner Dave invented these rolled chicken breasts. They're truly gorgeous!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425f, gas mark 7.
    2. 2
      Slice each chicken breast laterally, so you end up with 8 thin pieces approx 3 inches wide and 8 inches long, about 1/2 inch thick.
    3. 3
      Dry each piece of chicken in the plain flour, and set aside.
    4. 4
      Cut the mushrooms, pepper, leek and tomatoes into thin strips. Add half the olive oil and mix together until well coated. Divide this mix into 4.
    5. 5
      Take 4 of the bacon rashers, and roll each one around one quarter of the mix ensuring you have tightly rolled parcels.
    6. 6
      Then tightly roll a piece of chicken around each of the bacon rolls, followed by a 2nd rasher of bacon and then the 2nd chicken piece.
    7. 7
      Brush with the milk, roll in the breadcrumbs and sprinkle over the parmesan.
    8. 8
      Place on a baking tray and place in the oven for 20 minutes.
    9. 9
      Serve with your favourite veggies!

    Ratings & Reviews:

    • on September 23, 2007

      45

      We enjoyed these chicken rolls very much...I found them hard to roll while keeping all the inner bits in place but I'll make these again for sure!!! Made for PAC 2007. Thanks, Dave. Well done! Photo to come.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Rolled Chicken Breasts

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.9
     
    Calories from Fat 278
    53%
    Total Fat 30.9 g
    47%
    Saturated Fat 9.1 g
    45%
    Cholesterol 120.8 mg
    40%
    Sodium 685.6 mg
    28%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.9 g
    19%
    Protein 43.7 g
    87%

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