Stuffed Roasted Strawberries

Total Time
32mins
Prep 20 mins
Cook 12 mins

This is a Rachael Ray recipe and I thought it looked very interesting.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400ºF.
  2. Slice the tops of the berries off just belwo the stem.
  3. Cut off the tips(about 1/4"), so that the berries will sit upright.
  4. Next, use a small spoon or a melon-ball scoop to hollow out the strawberries, working from their tops, to create a cavity in each one.
  5. Stuff some chocolate into each cavity of each strawberry and place them upright in a baking dish.
  6. Lightly sprinkle the berries with sugar.
  7. Roast the strawberries until soft and the chocolate is melted, 10-12 minutes.
  8. To serve, place 3 strawberries on a dessert plate in a triangle.
  9. If the berries have given off liquid in the baking dish, spoon it over them.
  10. Spray a small mound of cream in the center of the berries, and top off each berry with a rosette of cream.
  11. Sift a little cocoa powder over the plate, and serve.