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    You are in: Home / Recipes / Stuffed Reuben Sandwiches Recipe
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    Stuffed Reuben Sandwiches

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    ThatJodiGirl's Note:

    If you like Reuben sandwiches, you will adore these. They are so awesome and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
    • 3 tablespoons Dijon mustard
    • 8 ounces thinly sliced corned beef, chopped (from deli)
    • 1/2 cup shredded swiss cheese
    • 1/2 cup well-drained sauerkraut
    • 1 egg, beaten
    • thousand island dressing

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Separate dough into 8 biscuits.
    3. 3
      Press or roll each biscuit to form a 5 inch round circle.
    4. 4
      Spread about 1 teaspoon Dijon mustard on each biscuit.
    5. 5
      Place 1 ounce corned beef, 1 Tablespoon sauerkraut and 1 Tablespoon cheese in center of each biscuit.
    6. 6
      Fold in half; seal edges.
    7. 7
      Prick top with a fork to allow steam to escape.
    8. 8
      Place on ungreased cookie sheet.
    9. 9
      Brush tops with egg.
    10. 10
      Bake at 375°F for 13-16 minutes or until golden brown.
    11. 11
      Dip into thousand island dressing and enjoy!
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    Nutritional Facts for Stuffed Reuben Sandwiches

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 142
    48%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 60.4 mg
    20%
    Sodium 1103.5 mg
    45%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.1 g
    20%
    Protein 11.6 g
    23%
    Detailed Nutrition Values About Nutrition Info

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