Stuffed Reuben Bread
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1⁄3 cup thousand island dressing
- 1 cup sauerkraut, drained
- 1⁄2 lb swiss cheese slice
- 1⁄2 lb corned beef
directions
- Roll out dough into a rectangle as thin as you can get it, about 1/4 inch thick.
- In order given, layer ingredients down the center third of the dough(long ways).
- Slice the outer thirds into one inch intervals.
- Starting at the top, weave the ends and tuck them under while working down to the bottom of the loaf.
- Tuck all ends inches
- Place on a greased cookie sheet and brush with beaten egg wash (1 tablespoons water and 1 egg) and sprinkle with poppy seeds.
- Bake at 350 degrees for about 35 minutes.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0