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    You are in: Home / Recipes / Stuffed Red Peppers With Cheesy Polenta and Green Chiles Recipe
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    Stuffed Red Peppers With Cheesy Polenta and Green Chiles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 07, 2013

      Served with steak and a salad. Easy to make an delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010

      This was great Sharon! I made it to go with the steak I was making for the menfolk. I loved it. So creamy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      WOW! This is sooo good! I used light cream, and only one cup of monterey jack cheese, and 1 can of chopped green chilies. I used the cornmeal (what I had on hand). By vote of my vegetarian husband, this replaces my previous stuffed pepper recipe. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010

      OH MY!! These were so good! I've never had Polenta before, so I wasn't sure if I would like it. Guess what! I do! I have to agree wit Annacia the flavor is amazing. Great recipe Sharon, I will be making this again. Made for Veggie Swap 20, March 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      I thought this would be good but I was wrong, it's fabulous! What amazing flavor from such simple ingredients. I used fat free coffee creamer for the cream and fat reduced Mozzarella to trim back on the sat fats. It sure didn't hurt the taste any. My single problem was that the very thick and beautifully rounded polenta top loosened up and slid off while baking. While it wasn't all pretty for it pic it still pleased the palate very well. This is a keeper!

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    Nutritional Facts for Stuffed Red Peppers With Cheesy Polenta and Green Chiles

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.6
     
    Calories from Fat 197
    59%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.3 g
    66%
    Cholesterol 68.0 mg
    22%
    Sodium 735.9 mg
    30%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.6 g
    18%
    Protein 15.4 g
    30%

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