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Served with steak and a salad. Easy to make an delicious!
This was great Sharon! I made it to go with the steak I was making for the menfolk. I loved it. So creamy!
WOW! This is sooo good! I used light cream, and only one cup of monterey jack cheese, and 1 can of chopped green chilies. I used the cornmeal (what I had on hand). By vote of my vegetarian husband, this replaces my previous stuffed pepper recipe. Thanks!!
OH MY!! These were so good! I've never had Polenta before, so I wasn't sure if I would like it. Guess what! I do! I have to agree wit Annacia the flavor is amazing. Great recipe Sharon, I will be making this again. Made for Veggie Swap 20, March 2010.
I thought this would be good but I was wrong, it's fabulous! What amazing flavor from such simple ingredients. I used fat free coffee creamer for the cream and fat reduced Mozzarella to trim back on the sat fats. It sure didn't hurt the taste any. My single problem was that the very thick and beautifully rounded polenta top loosened up and slid off while baking. While it wasn't all pretty for it pic it still pleased the palate very well. This is a keeper!