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    You are in: Home / Recipes / Stuffed Red Peppers With Cheesy Polenta and Green Chiles Recipe
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    Stuffed Red Peppers With Cheesy Polenta and Green Chiles

    Stuffed Red Peppers With Cheesy Polenta and Green Chiles. Photo by Annacia

    1/1 Photo of Stuffed Red Peppers With Cheesy Polenta and Green Chiles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Sharon123's Note:

    Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine, July 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    For the peppers

    Garnish

    Directions:

    1. 1
      Cut the bell peppers in half and remove and discard the seeds and membranes. Place the bell pepper cups in a lightly greased 13" x 9" baking dish.
    2. 2
      Whisk together the polenta and the next 5 ingredients in a large saucepan over medium heat and bring to a boil. Cook, whisking constantly, for 5-7 minutes or until the polenta thickens. Stir in the cream and the next 4 ingredients, blending well.
    3. 3
      Spoon the mixture into pepper cups and bake at 400F for 25-30 minutes or until the peppers are tender. Garnish with fresh cilantro sprigs, if desired.

    Ratings & Reviews:

    • on April 07, 2013

      55

      Served with steak and a salad. Easy to make an delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010

      55

      This was great Sharon! I made it to go with the steak I was making for the menfolk. I loved it. So creamy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      WOW! This is sooo good! I used light cream, and only one cup of monterey jack cheese, and 1 can of chopped green chilies. I used the cornmeal (what I had on hand). By vote of my vegetarian husband, this replaces my previous stuffed pepper recipe. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Stuffed Red Peppers With Cheesy Polenta and Green Chiles

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.6
     
    Calories from Fat 197
    59%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.3 g
    66%
    Cholesterol 68.0 mg
    22%
    Sodium 735.9 mg
    30%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.6 g
    18%
    Protein 15.4 g
    30%

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