Total Time
15mins
Prep 5 mins
Cook 10 mins

Serve with cold meats or as an antipasti dish.

Ingredients Nutrition

  • 6 tablespoons olive oil
  • 14 ounces onions, finely sliced
  • 2 garlic cloves, crushed
  • 9 ounces red peppers, cored, de-seeded and quartered
  • 9 ounces yellow peppers, cored, de-seeded and quartered
  • 1 (14 ounce) can chopped tomatoes
  • salt and pepper

Directions

  1. Heat the oil in a heavy-based pan and gently fry the onions and garlic until lightly coloured. Add the peppers, cover and warm over a gentle heat for 8-10 minutes.
  2. Add the tomatoes and season generously with salt and pepper.
  3. Continue to cook, uncovered, until the peppers are tender and the liquid is reduced to a thick sauce. Serve warm.

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