1 Review

I wanted a nice German dish to serve this weekend so I chose this one. It got mixed reviews. Personally, I feel it needs more seasoning, however others liked it. I think that it depends pretty heavily on the seasoning of the broth you use. Next time I would use sausage instead of pork and a stronger flavored broth.

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Mysterygirl September 17, 2004
Stuffed Red Cabbage Leaves (rotkohlrouladen)