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Another simple and terrific recipe. Can't improve on this one. 27* recipe, Purdy Good Cook.

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sugarpea January 27, 2008

I really was not sure whether I was going to like this or not, but truth is...this is wonderful. A delightful healthy lunch. I zapped in microwave just for 45 seconds and it turned out perfect.

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Jellyqueen May 16, 2006

So easy and economical if you can find the red bell peppers on sale. Here's a variation that worked well too: I skipped the nuts, mixed in a tablespoon of sour cream with the salsa and used imitation crab when I had no tuna. I zap the peppers in the microwave for three minutes because I like them slightly wilted rather than cold and crisp. Great for lunch, portable and filling.

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kayben May 10, 2006
Stuffed Red Bell Peppers With Tuna