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    You are in: Home / Recipes / Stuffed Red Bell Peppers #RSC Recipe
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    Stuffed Red Bell Peppers #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Chef #972528's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Stuffed Red Bell Peppers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onion. Stir in rice, corn, salt & pepper to taste and 1/2 jar spaghetti sauce.
    2. 2
      Cut peppers in half, remove seeds and lay down in 8x8 pan. Fill each pepper with hamburger mixture. Pour over remaining spaghetti sauce.
    3. 3
      Cover with Reynolds Wrap. Bake at 350 degree preheated oven for 45 minutes. Remove from oven, top with cheese. Bake uncovered till cheese melts, approx 10 minutes.
    4. 4
      Serve!

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Red Bell Peppers #RSC

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.9
     
    Calories from Fat 260
    46%
    Total Fat 28.9 g
    44%
    Saturated Fat 12.8 g
    64%
    Cholesterol 104.1 mg
    34%
    Sodium 608.8 mg
    25%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 14.5 g
    58%
    Protein 33.1 g
    66%

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