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    You are in: Home / Recipes / Stuffed Rainbow Trout Recipe
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    Stuffed Rainbow Trout

    Stuffed Rainbow Trout. Photo by Thorsten

    1/2 Photos of Stuffed Rainbow Trout

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 29 mins

    29 mins

    1 hrs

    Bev's Note:

    This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation. Definitely a company worth recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Melt butter in a large skillet over medium heat; add onion and celery, and cook, stirring constantly, until tender.
    2. 2
      Remove from heat, stir in parsley and next 4 ingredients.
    3. 3
      Add bread cubes; toss gently.
    4. 4
      Combine egg and white wine; stir into bread mixture.
    5. 5
      Spread evenly into 11- x 7- x1 ½” baking dish; set aside.
    6. 6
      Rinse trout; pat dry.
    7. 7
      Sprinkle inside of fish evenly with ½ tsp salt.
    8. 8
      Combine lemon juice and soy sauce; brush inside of fish, reserving remaining lemon juice mixture.
    9. 9
      Dredge fish in flour.
    10. 10
      Place over stuffing, overlapping slightly.
    11. 11
      Drizzle with reserved lemon juice mixture.
    12. 12
      Place bacon over trout.
    13. 13
      Cover and bake at 350* for 45 minutes.
    14. 14
      Uncover and bake an additional 15 minutes.

    Ratings & Reviews:

    • on April 11, 2002

      55

      This is a great recipe. This is my first time making stuffed fish, but i received raving reviews. the stuffing was easy enough, and the aroma was wonderful. thx for sharing the recipe! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007

      55

      This was really good. Had to double the recipe due to 9 trout. They fit just perfect into my glass casserole dish. Added a bit of finely chopped cooked bacon to the stuffing... Five stars from the entire family. BIL said it was the best stuffing he had ever tasted! :) Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006

      55

      This is an excellent recipe for stuffed trout, I used frozen thawed trout for this, and used seasoned salt and white wine, what a great dinner served with Nimrod's Mashed Potato Casserole (Pam's Mashed Potato Casserole) thanks for sharing this hon, I look forward to making this again soon!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Stuffed Rainbow Trout

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.6
     
    Calories from Fat 267
    48%
    Total Fat 29.7 g
    45%
    Saturated Fat 10.9 g
    54%
    Cholesterol 211.2 mg
    70%
    Sodium 1116.7 mg
    46%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 51.8 g
    103%

    The following items or measurements are not included:

    Italian bread

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