Stuffed Rainbow Trout

Total Time
1hr 29mins
Prep 29 mins
Cook 1 hr

This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation. Definitely a company worth recipe!

Ingredients Nutrition


  1. Melt butter in a large skillet over medium heat; add onion and celery, and cook, stirring constantly, until tender.
  2. Remove from heat, stir in parsley and next 4 ingredients.
  3. Add bread cubes; toss gently.
  4. Combine egg and white wine; stir into bread mixture.
  5. Spread evenly into 11- x 7- x1 ½” baking dish; set aside.
  6. Rinse trout; pat dry.
  7. Sprinkle inside of fish evenly with ½ tsp salt.
  8. Combine lemon juice and soy sauce; brush inside of fish, reserving remaining lemon juice mixture.
  9. Dredge fish in flour.
  10. Place over stuffing, overlapping slightly.
  11. Drizzle with reserved lemon juice mixture.
  12. Place bacon over trout.
  13. Cover and bake at 350* for 45 minutes.
  14. Uncover and bake an additional 15 minutes.
Most Helpful

This is a great recipe. This is my first time making stuffed fish, but i received raving reviews. the stuffing was easy enough, and the aroma was wonderful. thx for sharing the recipe! =)

Izzy Knight April 11, 2002

This was really good. Had to double the recipe due to 9 trout. They fit just perfect into my glass casserole dish. Added a bit of finely chopped cooked bacon to the stuffing... Five stars from the entire family. BIL said it was the best stuffing he had ever tasted! :) Thanks for sharing.

Some1sGrandma October 18, 2007

This is an excellent recipe for stuffed trout, I used frozen thawed trout for this, and used seasoned salt and white wine, what a great dinner served with Nimrod's Mashed Potato Casserole (Pam's Mashed Potato Casserole) thanks for sharing this hon, I look forward to making this again soon!...Kitten:)

Kittencal@recipezazz August 27, 2006