Stuffed Rainbow Trout

READY IN: 1hr 29mins
Recipe by Bev I Am

This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation. Definitely a company worth recipe!

Top Review by Izzy Knight

This is a great recipe. This is my first time making stuffed fish, but i received raving reviews. the stuffing was easy enough, and the aroma was wonderful. thx for sharing the recipe! =)

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat; add onion and celery, and cook, stirring constantly, until tender.
  2. Remove from heat, stir in parsley and next 4 ingredients.
  3. Add bread cubes; toss gently.
  4. Combine egg and white wine; stir into bread mixture.
  5. Spread evenly into 11- x 7- x1 ½” baking dish; set aside.
  6. Rinse trout; pat dry.
  7. Sprinkle inside of fish evenly with ½ tsp salt.
  8. Combine lemon juice and soy sauce; brush inside of fish, reserving remaining lemon juice mixture.
  9. Dredge fish in flour.
  10. Place over stuffing, overlapping slightly.
  11. Drizzle with reserved lemon juice mixture.
  12. Place bacon over trout.
  13. Cover and bake at 350* for 45 minutes.
  14. Uncover and bake an additional 15 minutes.

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