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    You are in: Home / Recipes / STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY))) Recipe
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    STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY)))

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Alan Leonetti's Note:

    This is a VERY EASY recipe. You can purchase quail in a specialty gourmet store, such as Wild Oats, etc.. I serve 2 quails per person, because they are so small. I usually serve either over a bed of rice or over Romaine lettuce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe the quails with paper towel& season inside& out with salt& pepper.
    2. 2
      Combine the cooked rice, chopped apricots, ginger, grated orange rind& pine nuts& moisten with a little melted butter.
    3. 3
      Stuff the quails with the mixture& place them into a roasting pan.
    4. 4
      Brush the quails with melted butter.
    5. 5
      Roast in a preheated oven at 450 degrees for 8 to 10 minutes.
    6. 6
      Reduce the heat to 300 degrees& roast for an additional 15 minutes, basting frequently with a mixture of wine (which should be reduced by 1/3), the orange juice& 4 tablespoons of melted butter.
    7. 7
      Remove the quails to a serving dish& keep warm.
    8. 8
      Taste the liquid in the roasting pan& adjust the seasonings, then pour the liquid over the quails.
    9. 9
      Pour warmed cognac over the quails& carefully ignite.
    10. 10
      Serve at once.

    Browse Our Top Quail Recipes

    Ratings & Reviews:

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    Nutritional Facts for STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY)))

    Serving Size: 1 (324 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 557.3
     
    Calories from Fat 263
    47%
    Total Fat 29.3 g
    45%
    Saturated Fat 7.6 g
    38%
    Cholesterol 165.6 mg
    55%
    Sodium 119.4 mg
    4%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.8 g
    39%
    Protein 44.6 g
    89%

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