Stuffed Quail

Submitted by Tara1183

"Mom got me some quail so I got a basic idea of how long to cook quail and made this up based on most bird recipes. It was great tasting and tender."

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 4

ingredients

• 6 deboned quail

• Stuffing

• 4 slice chopped bread
• 59.14 ml cooked turkey sausage (or other meat ground of chopped)
• 1.23 ml sage
• 29.58 ml onions
• 4 celery leaves
• 1.23 ml pepper
• 3-5 finely chopped mushrooms
• 118.29 ml chicken broth
• 29.58 ml butter
• 1 finely chopped apple

• Basting sauce

• 29.58 ml melted butter
• 29.58 ml melted honey
• 14.79 ml soya sauce

directions

1. Cook sausage and mix in the bread,.
2. Sauté veggies and herbs in butter until tender.
3. Mix into bread with chicken broth and apple until moist and stuff quail (wrap and secure with small skewers or just lay under the quail) Place in baking tray and put in over breast down for 30-35 minutes at 325°F.
4. I basted them about every 8 minutes with basting sauce.