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    You are in: Home / Recipes / Stuffed Quail Recipe
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    Stuffed Quail

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Tara's Note:

    Mom got me some quail so I got a basic idea of how long to cook quail and made this up based on most bird recipes. It was great tasting and tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Stuffing

    Basting sauce

    Directions:

    1. 1
      Cook sausage and mix in the bread,.
    2. 2
      Sauté veggies and herbs in butter until tender.
    3. 3
      Mix into bread with chicken broth and apple until moist and stuff quail (wrap and secure with small skewers or just lay under the quail) Place in baking tray and put in over breast down for 30-35 minutes at 325°F.
    4. 4
      I basted them about every 8 minutes with basting sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Stuffed Quail

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.7
     
    Calories from Fat 291
    53%
    Total Fat 32.3 g
    49%
    Saturated Fat 13.0 g
    65%
    Cholesterol 154.7 mg
    51%
    Sodium 718.9 mg
    29%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.8 g
    51%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    cooked turkey sausage

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