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    You are in: Home / Recipes / Stuffed Pumpkins with Herbs and Bread Crumbs Recipe
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    Stuffed Pumpkins with Herbs and Bread Crumbs

    Stuffed Pumpkins with Herbs and Bread Crumbs. Photo by HeatherFeather

    1/1 Photo of Stuffed Pumpkins with Herbs and Bread Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Sharon123's Note:

    Great for a holiday treat! This is made with miniature pumpkins, but could also be made with one larger pumpkin. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat the oven to 325*.
    2. 2
      Cut off pumpkin tops and set aside.
    3. 3
      Scoop out the seeds and membranes.
    4. 4
      Place the pumpkin shells on a large baking sheet.
    5. 5
      In a medium bowl, combine the remaining ingredients.
    6. 6
      Pack the stuffing tightly into the pumpkin cavities.
    7. 7
      Cover with the reserved tops.
    8. 8
      Bake until the pumpkin shells are tender, about 45 minutes.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on October 08, 2004


      Very beautiful presentation and quite tasty. I needed an extra 15 minutes or so until my pumpkin flesh was tender enough. This needed much for seasoning than the veggie broth provided - next time I will add salt and perhaps more of all of the herbs, maybe even a bit of garlic and a touch of smart balance. I also would saute the onions & carrots first because they were still a bit crisp in spots. I would also recommend toasting the bread cubes first so they retain their texture. But overall, an impressive side dish that is quite healthy.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Pumpkins with Herbs and Bread Crumbs

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 37.4
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 23.2 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.5 g
    Sugars 2.6 g
    Protein 0.7 g

    The following items or measurements are not included:


    rye bread

    vegetable stock

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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