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Very beautiful presentation and quite tasty. I needed an extra 15 minutes or so until my pumpkin flesh was tender enough. This needed much for seasoning than the veggie broth provided - next time I will add salt and perhaps more of all of the herbs, maybe even a bit of garlic and a touch of smart balance. I also would saute the onions & carrots first because they were still a bit crisp in spots. I would also recommend toasting the bread cubes first so they retain their texture. But overall, an impressive side dish that is quite healthy.

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HeatherFeather October 08, 2004
Stuffed Pumpkins with Herbs and Bread Crumbs