Stuffed Pumpkins with Herbs and Bread Crumbs

Total Time
1hr 5mins
20 mins
45 mins

Great for a holiday treat! This is made with miniature pumpkins, but could also be made with one larger pumpkin. Enjoy!

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  1. Preheat the oven to 325*.
  2. Cut off pumpkin tops and set aside.
  3. Scoop out the seeds and membranes.
  4. Place the pumpkin shells on a large baking sheet.
  5. In a medium bowl, combine the remaining ingredients.
  6. Pack the stuffing tightly into the pumpkin cavities.
  7. Cover with the reserved tops.
  8. Bake until the pumpkin shells are tender, about 45 minutes.
  9. Serve hot.