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    You are in: Home / Recipes / Stuffed Pumpkin With Cranberry-Raisin Bread Pudding Recipe
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    Stuffed Pumpkin With Cranberry-Raisin Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    southern chef in louisiana's Note:

    This is a beauty for your Thanksgiving holiday table. The ingredients for vanilla sauce are also listed.

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    Ingredients:

    Servings:

    Units: US | Metric

    lemons vanilla sauce

    Directions:

    1. 1
      Cut off top of pumpkin, reserving lid with stem. Scoop out pumpkin seeds and pulp, and reserve for another use. Brush inside of pumpkin shell with 1 tablespoon melted butter. Sprinkle with 1 tablespoon sugar. Top with lid.
    2. 2
      Bake at 350° for 35 minutes.
    3. 3
      Brush inside of baked pumpkin shell with 1 tablespoon butter; sprinkle with 1 tablespoon sugar.
    4. 4
      Stir together eggs and next 6 ingredients; spoon pudding mixture into a lightly greased 8-inch square pan.
    5. 5
      Bake pumpkin and bread pudding at 350° for 25 minutes. Let pumpkin cool; spoon bread pudding evenly into pumpkin shell. Serve with Lemon-Vanilla Sauce.
    6. 6
      Note: For individual servings, substitute 12 (1/2-pound) pumpkins. Scoop out seeds and pulp; sprinkle each pumpkin shell with 1 teaspoon butter and 1 teaspoon sugar, and bake with the bread pudding. (Do not prebake as with the larger pumpkin.) Spoon bread pudding evenly into baked pumpkin shells.
    7. 7
      For lemon vanilla sauce: Cook vanilla bean, water, sugar, cornstarch, and salt in a saucepan over medium heat, stirring until smooth and thickened.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Pumpkin With Cranberry-Raisin Bread Pudding

    Serving Size: 1 (246 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 178
    45%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.9 g
    44%
    Cholesterol 68.8 mg
    22%
    Sodium 267.4 mg
    11%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 23.1 g
    92%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    vanilla beans

    Ideas from Food.com

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