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    You are in: Home / Recipes / Stuffed Pumpkin (With Bacon Gruyere Stuffing) Recipe
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    Stuffed Pumpkin (With Bacon Gruyere Stuffing)

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    1 Total Reviews

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    • on November 23, 2010

      So tasty with rice instead of bread, as Dorie Greenspan suggested on NPR. I grated the cheese, used leeks cuz I didn't have scallions or chives and added chopped Swiss chard, another Dorie Greenspan tip. It was yummy and worth the long cooking time. I would add more bacon next time.

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    Nutritional Facts for Stuffed Pumpkin (With Bacon Gruyere Stuffing)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 598.7
     
    Calories from Fat 379
    63%
    Total Fat 42.1 g
    64%
    Saturated Fat 22.7 g
    113%
    Cholesterol 127.6 mg
    42%
    Sodium 629.2 mg
    26%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.8 g
    11%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    pumpkin

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