Prep 15 mins
Cook 0 mins
A very simple yet stylish canape for Christmas or any party!
- 3 ounces feta cheese, mashed into a paste with a fork
- 1⁄2 red chili pepper, very finely chopped
- 2 teaspoons of fresh mint, chopped
- 1⁄4 lemon, zest and juice
- 6 slices prosciutto, quartered lengthways
- Mix together first four ingredients to make a rough paste.
- Roll into 24 small balls.
- Wrap each ball in one of the quarters of prosciutto.