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    You are in: Home / Recipes / Stuffed Potatoes With Ham, Thyme and Gruyere Recipe
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    Stuffed Potatoes With Ham, Thyme and Gruyere

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    This is a Rachael Ray recipe. Add a salad and you’ve got a great dinner! This could also be done for OAMC. This uses wonderful French ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub potatoes with a drizzle of oil and pierce with a fork. Microwave on high (12 min) or bake until tender.
    2. 2
      Cool potatoes for 5 minutes, then split down the center and scrape potato flesh into a bowl. Set skins aside on a nonstick baking sheet. Preheat broiler to high.
    3. 3
      Meanwhile heat a small skillet over medium heat. Add 1 tablespoon of olive oil and sauté shallots, 2-3 minutes until just tender.
    4. 4
      To the cooked potato mixture, add shallots, ham, cheese, butter, milk, thyme and salt and pepper.
    5. 5
      Mash with a potato masher until combined, but not entirely lump-free.
    6. 6
      Scoop mixture in even amounts into skins and broil, 2-3 minutes, to lightly brown on top.
    7. 7
      Serve 2 halves with salad, dark bread and butter.

    Ratings & Reviews:

    • on December 30, 2008

      55

      My Sister-in-law must have seen this recipe online because she recommended these very items used in our stuffed potatoes for Christmas. Unfortunately, she didn't think to print out the recipe (and then we purchased, but forgot to use the shallots! oops!) She used too much thyme, and no shallots - but they still tasted awesome. I can only imagine how much better they'd have been had she actually followed the recipe. I would think that the shallots would taste fantastic in these potatoes. I'll have to make this again sometime, and follow the recipe exactly. I bet I'll like it even more than the screwed-up version.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Potatoes With Ham, Thyme and Gruyere

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.7
     
    Calories from Fat 301
    69%
    Total Fat 33.4 g
    51%
    Saturated Fat 17.2 g
    86%
    Cholesterol 114.2 mg
    38%
    Sodium 987.1 mg
    41%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 27.5 g
    55%

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