Stuffed Potatoes With Bacon, Broccoli, and Cheese

Total Time
40mins
Prep 20 mins
Cook 20 mins

These could be a main dish or a side dish.

Ingredients Nutrition

Directions

  1. Prick potatoes several times with a fork and place in microwave, covered with damp paper towels. Microwave on high 8-10 minutes or until tender. Cool slightly.
  2. Preheat oven to 350 degrees.
  3. Halve potatoes crosswise and scoop out the pulp, leaving a 1/4"-thick shell. Stand shells in muffin pan cups for easy stuffing.
  4. Stir together potato pulp, half-and-half, cream cheese, parmesan, garlic salt, pepper, and bacon.
  5. Saute onion and broccoli over medium-high heat for 4-5 minutes or until tender. Mix into potato mixture and stuff into potato shells. Sprinkle with cheddar cheese.
  6. Bake at 350 for 15 minutes.

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