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    You are in: Home / Recipes / Stuffed Potatoes Weight Watchers Style Recipe
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    Stuffed Potatoes Weight Watchers Style

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 14, 2012

      Wow, this tasted very different than I thought it would... in a good way. I guess the mashed vegetables add some sweetness to the dish, and that really worked for me. I think next time I'll add some brown sugar to this, but I'm definitely making this again.

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    • on July 23, 2012

      This was pretty good and you feel great knowing it's healthier than a baked potato. I sprinkled the top with grated cheddar before heating in the oven. I'll have to say, coming from the South, it could use a little spice (which I'll do next time) Thanks for posting recipe!

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    • on June 22, 2011

      I just started the Weight Watchers diet and tried this recipe. It was really good and made a lot of food for a few points. I added fat-free cheese and that made it even better in my opinion (I love cheese -- if doing the PointsPlus plan, you must add 1 pt for the cheese). Thanks for a keeper recipe, Marsha. I will use it again!

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    • on January 08, 2010

      It is hard to believe you get this much flavor in such little points. I did not use the cottage cheese. I used butter buds for added flavor. These were just really great and I will be making them often!

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    • on June 22, 2009

      DH has just recently started WW and he loved this recipe as did my non-WW parents. I made with Spinach-Ricotta Rolled Turkey Breasts, as pictured. I followed the recipe exactly except for substituting onion powder for onion, since my dad is sensitive to onion.

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    • on December 31, 2008

      This is delicious. Even the kids' went for more. Everyone know kids don't like veggies very much.

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    Nutritional Facts for Stuffed Potatoes Weight Watchers Style

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 30
    19%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.4 mg
    1%
    Sodium 280.8 mg
    11%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.3 g
    21%
    Protein 6.1 g
    12%

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