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Wow, this tasted very different than I thought it would... in a good way. I guess the mashed vegetables add some sweetness to the dish, and that really worked for me. I think next time I'll add some brown sugar to this, but I'm definitely making this again.
This was pretty good and you feel great knowing it's healthier than a baked potato. I sprinkled the top with grated cheddar before heating in the oven. I'll have to say, coming from the South, it could use a little spice (which I'll do next time) Thanks for posting recipe!
I just started the Weight Watchers diet and tried this recipe. It was really good and made a lot of food for a few points. I added fat-free cheese and that made it even better in my opinion (I love cheese -- if doing the PointsPlus plan, you must add 1 pt for the cheese). Thanks for a keeper recipe, Marsha. I will use it again!
It is hard to believe you get this much flavor in such little points. I did not use the cottage cheese. I used butter buds for added flavor. These were just really great and I will be making them often!
DH has just recently started WW and he loved this recipe as did my non-WW parents. I made with Spinach-Ricotta Rolled Turkey Breasts, as pictured. I followed the recipe exactly except for substituting onion powder for onion, since my dad is sensitive to onion.
This is delicious. Even the kids' went for more. Everyone know kids don't like veggies very much.