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    You are in: Home / Recipes / Stuffed Potatoes Weight Watchers Style Recipe
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    Stuffed Potatoes Weight Watchers Style

    Stuffed Potatoes Weight Watchers Style. Photo by rpgaymer

    1/4 Photos of Stuffed Potatoes Weight Watchers Style

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Marsha D.'s Note:

    Recipe is from Weight Watchers New Cookbook. 3 points per serving can speed up time if baked in a microwave too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400'.
    2. 2
      Poke baking potato with fork. Bake in oven for 1 hour. Reducing oven temp to 350'.
    3. 3
      In a medium skillet, heat oil.
    4. 4
      Saute onions about 5 minutes.
    5. 5
      Add broccoli,carrot,and garlic and stir until soften, about 5 minutes. Reduce heat and cover and cook 4 minutes longer.
    6. 6
      Halve the potatoes when done. Scoop out pulp.
    7. 7
      In a large bowl combine potato pulp ,saute vegetables, cottage cheese, parsley, parmesan cheese, salt and pepper. Mash all up well
    8. 8
      Spoon mixture into potato skins.
    9. 9
      Place on baking sheet and bake until heated through for 15 minutes.
    10. 10
      Serve alone or as a side dish.

    Ratings & Reviews:

    • on October 14, 2012

      55

      Wow, this tasted very different than I thought it would... in a good way. I guess the mashed vegetables add some sweetness to the dish, and that really worked for me. I think next time I'll add some brown sugar to this, but I'm definitely making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      45

      This was pretty good and you feel great knowing it's healthier than a baked potato. I sprinkled the top with grated cheddar before heating in the oven. I'll have to say, coming from the South, it could use a little spice (which I'll do next time) Thanks for posting recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      55

      I just started the Weight Watchers diet and tried this recipe. It was really good and made a lot of food for a few points. I added fat-free cheese and that made it even better in my opinion (I love cheese -- if doing the PointsPlus plan, you must add 1 pt for the cheese). Thanks for a keeper recipe, Marsha. I will use it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Stuffed Potatoes Weight Watchers Style

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 30
    19%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.4 mg
    1%
    Sodium 280.8 mg
    11%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.3 g
    21%
    Protein 6.1 g
    12%

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