Stuffed Potatoes Weight Watchers Style

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Recipe is from Weight Watchers New Cookbook. 3 points per serving can speed up time if baked in a microwave too.

Ingredients Nutrition

Directions

  1. Preheat oven to 400'.
  2. Poke baking potato with fork. Bake in oven for 1 hour. Reducing oven temp to 350'.
  3. In a medium skillet, heat oil.
  4. Saute onions about 5 minutes.
  5. Add broccoli,carrot,and garlic and stir until soften, about 5 minutes. Reduce heat and cover and cook 4 minutes longer.
  6. Halve the potatoes when done. Scoop out pulp.
  7. In a large bowl combine potato pulp ,saute vegetables, cottage cheese, parsley, parmesan cheese, salt and pepper. Mash all up well
  8. Spoon mixture into potato skins.
  9. Place on baking sheet and bake until heated through for 15 minutes.
  10. Serve alone or as a side dish.
Most Helpful

5 5

Wow, this tasted very different than I thought it would... in a good way. I guess the mashed vegetables add some sweetness to the dish, and that really worked for me. I think next time I'll add some brown sugar to this, but I'm definitely making this again.

4 5

This was pretty good and you feel great knowing it's healthier than a baked potato. I sprinkled the top with grated cheddar before heating in the oven. I'll have to say, coming from the South, it could use a little spice (which I'll do next time) Thanks for posting recipe!

5 5

I just started the Weight Watchers diet and tried this recipe. It was really good and made a lot of food for a few points. I added fat-free cheese and that made it even better in my opinion (I love cheese -- if doing the PointsPlus plan, you must add 1 pt for the cheese). Thanks for a keeper recipe, Marsha. I will use it again!