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1 hrs 15 mins
This recipe comes from the April edition of Woman's Day magazine and was in their Eat Well For Less section. It's actually meant to be a meatless main dish with a serving being a whole potato, though I served it as a side dish with each person getting just half a potato.
Units: US | Metric
Serving Size: 1 (470 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-fat cheddar cheese