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Cook1 hr 15 mins
This recipe comes from the April edition of Woman's Day magazine and was in their Eat Well For Less section. It's actually meant to be a meatless main dish with a serving being a whole potato, though I served it as a side dish with each person getting just half a potato.
- Bake potatoes in a 400F oven for 1 hour or until tender. Remove from oven and carefully slice each potato in half. Scoop insides into a bowl, setting skins aside. Mash potatoes with a fork.
- Combine with ricotta, Cheddar, spinach, salt, pepper, and garlic powder.
- Spoon potato mixture back into skins.
- Warm in a 350F oven for 15 minutes.