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    You are in: Home / Recipes / Stuffed Potatoes Recipe
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    Stuffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Cat Berner's Note:

    This recipe comes from the April edition of Woman's Day magazine and was in their Eat Well For Less section. It's actually meant to be a meatless main dish with a serving being a whole potato, though I served it as a side dish with each person getting just half a potato.

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    Units: US | Metric


    1. 1
      Bake potatoes in a 400F oven for 1 hour or until tender. Remove from oven and carefully slice each potato in half. Scoop insides into a bowl, setting skins aside. Mash potatoes with a fork.
    2. 2
      Combine with ricotta, Cheddar, spinach, salt, pepper, and garlic powder.
    3. 3
      Spoon potato mixture back into skins.
    4. 4
      Warm in a 350F oven for 15 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 07, 2012


      Yummy! Yummy! Yummy! I made these and used fresh minced garlic and fresh chopped spinach, used the full amount for the filling and 2 large Idaho bakers. DH and I loved this!!! On top of this we have another set for our dinner another night that I froze, Definately going into my Favorites of 2012. Thank you for submitting the recipe. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Potatoes

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.1
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 3.1 g
    Cholesterol 19.0 mg
    Sodium 273.3 mg
    Total Carbohydrate 69.4 g
    Dietary Fiber 9.2 g
    Sugars 3.3 g
    Protein 15.9 g

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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