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    You are in: Home / Recipes / Stuffed Potato Skins Recipe
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    Stuffed Potato Skins

    Stuffed Potato Skins. Photo by breezermom

    1/1 Photo of Stuffed Potato Skins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    iewe's Note:

    Got these from Rachael Ray -- a nice twist on the traditional potato skins, would make a great appetizer!

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    Ingredients:

    Yield:

    skins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F
    2. 2
      Pierce the potatoes with a fork, arrange on a baking sheet in a single layer and brush with the olive oil. Roast, uncovered, until tender, 40 to 45 minutes. Let stand until cool enough to handle.
    3. 3
      Halve the potatoes; using a melon baller or a teaspoon, scoop out most of the flesh into a bowl. Return the potato skins to the baking sheet. Coarsely mash the potato flesh in the bowl and stir in the cheese, sour cream, 1 teaspoon salt and the pepper. Sprinkle the insides of the skins with the remaining 1/2 teaspoon salt; stuff each with the potato-cheese mixture and sprinkle paprika on top (if using).
    4. 4
      Bake the stuffed potato skins until golden-brown on top, about 15 to 20 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 09, 2011

      55

      made these for a superbowl party and they were great, everyone loved them!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      55

      Simple and tasty. That's the way we like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      Wonderful! The sweetness of the new potatoes adds something new to ordinary stuffed potatoes...makes for a delightful sensation on your tongue. Thank you so much for posting this great recipe. Made for Zaar 123 Hit Wonders Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Stuffed Potato Skins

    Serving Size: 1 (3786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 47
    25%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.9 mg
    4%
    Sodium 234.8 mg
    9%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.7 g
    7%
    Protein 5.3 g
    10%

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