Stuffed Potato Skins

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Got these from Rachael Ray -- a nice twist on the traditional potato skins, would make a great appetizer!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F
  2. Pierce the potatoes with a fork, arrange on a baking sheet in a single layer and brush with the olive oil. Roast, uncovered, until tender, 40 to 45 minutes. Let stand until cool enough to handle.
  3. Halve the potatoes; using a melon baller or a teaspoon, scoop out most of the flesh into a bowl. Return the potato skins to the baking sheet. Coarsely mash the potato flesh in the bowl and stir in the cheese, sour cream, 1 teaspoon salt and the pepper. Sprinkle the insides of the skins with the remaining 1/2 teaspoon salt; stuff each with the potato-cheese mixture and sprinkle paprika on top (if using).
  4. Bake the stuffed potato skins until golden-brown on top, about 15 to 20 minutes.
Most Helpful

made these for a superbowl party and they were great, everyone loved them!!!!

janiejones101 February 09, 2011

Simple and tasty. That's the way we like it.

HopeJohnJP February 11, 2010

Wonderful! The sweetness of the new potatoes adds something new to ordinary stuffed potatoes...makes for a delightful sensation on your tongue. Thank you so much for posting this great recipe. Made for Zaar 123 Hit Wonders Tag.

breezermom May 03, 2009