Stuffed Potato Skins

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Got these from Rachael Ray -- a nice twist on the traditional potato skins, would make a great appetizer!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F
  2. Pierce the potatoes with a fork, arrange on a baking sheet in a single layer and brush with the olive oil. Roast, uncovered, until tender, 40 to 45 minutes. Let stand until cool enough to handle.
  3. Halve the potatoes; using a melon baller or a teaspoon, scoop out most of the flesh into a bowl. Return the potato skins to the baking sheet. Coarsely mash the potato flesh in the bowl and stir in the cheese, sour cream, 1 teaspoon salt and the pepper. Sprinkle the insides of the skins with the remaining 1/2 teaspoon salt; stuff each with the potato-cheese mixture and sprinkle paprika on top (if using).
  4. Bake the stuffed potato skins until golden-brown on top, about 15 to 20 minutes.
Most Helpful

5 5

made these for a superbowl party and they were great, everyone loved them!!!!

5 5

Simple and tasty. That's the way we like it.

5 5

Wonderful! The sweetness of the new potatoes adds something new to ordinary stuffed potatoes...makes for a delightful sensation on your tongue. Thank you so much for posting this great recipe. Made for Zaar 123 Hit Wonders Tag.