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    You are in: Home / Recipes / Stuffed Potato Halves Recipe
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    Stuffed Potato Halves

    Stuffed Potato Halves. Photo by JoyfulCook

    1/1 Photo of Stuffed Potato Halves

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    JoyfulCook's Note:

    A great way to eat potatoes, they can be filled with anything that takes your fancy, like crispy bacon, cheese, peppers, onions by just mixing it in with the mash. Delicious hot or cold, can be made ahead and kept in the fridge.

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    Units: US | Metric


    1. 1
      Wash the potatoes and bake or microwave until cooked through, set aside to cool.
    2. 2
      Cook the sweet corn and drain, fry the bacon and crumble. Dice the rest.
    3. 3
      You can literally use anything you like from bits of cold meat, through to cooked asparagus. The choice is yours.
    4. 4
      Cut the potatoes in half, carefully scoop out the inside, going close to the skin but without cutting through. Mash the potatoes and add the seasoning, a dash of milk added is good if its too solid.
    5. 5
      Carefully place the mash back into the skins - I always do 11 out of the 12 halves, as this gives more mash, so its nice and piled up.
    6. 6
      Heat in a hot oven for about 20 minutes, covered with foil, or in the Microwave on medium for about 7-10 minutes.
    7. 7
      Serve Hot. Goes well with salads at Barbecues, buffets or with lasagne, cannelloni, cold meats and salads.

    Ratings & Reviews:


    Nutritional Facts for Stuffed Potato Halves

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.4
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 2.8 g
    Cholesterol 12.2 mg
    Sodium 175.6 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 9.1 g
    Sugars 6.9 g
    Protein 10.1 g

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