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    You are in: Home / Recipes / Stuffed Potato Balls ( Papas Rellenas ) Recipe
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    Stuffed Potato Balls ( Papas Rellenas )

    Average Rating:

    3 Total Reviews

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    • on September 13, 2009

      The flavors in this dish are really great. I'd never used sofrito before and it gave the meat filling such a tangy flavor. There was some of the beef filling left over, and everyone wanted me to give it to them! The only problem I had was with the potatoes -- they were a little sticky, so it was hard to wrap them around the filling. However, I put a light dusting of cornstarch on my hands and the meatballs were easier to form that way. I didn't have to dust them with cornstarch before frying as they had plenty from when I formed them. Because they are deep-fried the crust around the potatoes was really crunchy and yummy, and contrasted nicely with the soft, creamy potatoes. This was a real taste treat, and I'm glad I tried it. Thanks for posting!

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    • on June 08, 2013

      What a mess! It all started out good until it came to putting it all together. The meat mixture was good and I'm trying to think of a different use for it since I have a lot of sauce left, making the ball was a sticky mess. It would not hold together. I put more cornstarch still a mess. I fried them they fell apart. I ended up with two good balls. don't think I will try it again. I was looking forward to it.

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    • on August 25, 2012

      My hubby and I really enjoyed this recipe. They tasted so much better than the ones we usually buy from the grocery store.

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    Nutritional Facts for Stuffed Potato Balls ( Papas Rellenas )

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.8
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 6.0 g
    Cholesterol 116.4 mg
    Sodium 970.9 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 2.5 g
    Sugars 2.7 g
    Protein 19.2 g

    The following items or measurements are not included:

    sofrito sauce


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