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    You are in: Home / Recipes / Stuffed Potato Balls ( Papas Rellenas ) Recipe
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    Stuffed Potato Balls ( Papas Rellenas )

    Average Rating:

     1 Total Reviews

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    • on September 13, 2009

      The flavors in this dish are really great. I'd never used sofrito before and it gave the meat filling such a tangy flavor. There was some of the beef filling left over, and everyone wanted me to give it to them! The only problem I had was with the potatoes -- they were a little sticky, so it was hard to wrap them around the filling. However, I put a light dusting of cornstarch on my hands and the meatballs were easier to form that way. I didn't have to dust them with cornstarch before frying as they had plenty from when I formed them. Because they are deep-fried the crust around the potatoes was really crunchy and yummy, and contrasted nicely with the soft, creamy potatoes. This was a real taste treat, and I'm glad I tried it. Thanks for posting!

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    Nutritional Facts for Stuffed Potato Balls ( Papas Rellenas )

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 165
    45%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.9 g
    29%
    Cholesterol 124.9 mg
    41%
    Sodium 970.5 mg
    40%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    sofrito sauce

    Detailed Nutrition Values About Nutrition Info
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