Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Recipe states its 3 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do.

Ingredients Nutrition


  1. Bake potatoes for 50-55 minutes wrapped in tinfoil at 350°F Set aside to cool.
  2. Cut potatoes in half long ways. Scoop out insides, and set aside.
  3. Mix potato, sour cream, leeks, and onions together in large bowl. Mash, and add milk until smooth. Add spices, such as basil and summer savory to taste.
  4. Scoop mixture back into potato halves. Placed on lightly sprayed cookie sheet. Sprinkle cheese over tops of potatoes. Cook for 20 minutes or until tops are golden.


Most Helpful

We really enjoyed these tasty stuffed potatoes TrehtonsMom. My dh was in spud heaven. They were quick and so easy to make. Love the combo of onion and leeks in this recipe. Nice comforting flaovrs, thanks so much for sharing a recipe that has gone into my keeperbox. Made for Fall Pac 2011.

Baby Kato October 23, 2011

This was a really nice stuffed potato. It has a nice mellow flavor. Nothing is overpowering. A nice mixture of flavors. Don't forget to add your spices. Not listed in ingredients but are added in step 3. Thanks for posting. Made for PAC spring 08'

teresas April 29, 2008

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