Stuffed Portobello Mushrooms

Total Time
Prep 5 mins
Cook 20 mins

Found in TOH's June/July 2008 magazine. Submitted by Mike Bass who says you can also substitute feta or cream cheese for the goat cheese.

Ingredients Nutrition


  1. Remove stems from mushrooms and place caps on a rack in a shallow roasting pan.
  2. Fill each cap with a teaspoon of the goat cheese and top with 1 tablespoon of the pepper strips.
  3. Sprinkle with pepper.
  4. Drizzle with oil.
  5. Bake at 350F until mushrooms are tender and cheese is melted, about 15-20 minutes.
Most Helpful

This is a good recipe but we found that something was missing. I think that 1 tsp of goat cheese in 1 portobello mushroom is not enough. I added more. It would be great also with another cheese like mozza or cheddar. Maybe some spices. Thanks Berry :) Made for New Kids on the Block tag game

Boomette February 27, 2011