Stuffed Portobellinis

Be the first to review
READY IN: 30mins
Recipe by franrobson

Serve as a side dish for an Italian meal or as an appetizer

Ingredients Nutrition


  1. Brush dirt from mushrooms.
  2. Cut off and mince stems and set aside.
  3. Remove casings from sausages.
  4. In nonstick skillet heat oil over medium heat.
  5. Cook minced stems, sausages, onion, garlic and oregano, breaking sausages up with back of spoon for 8 minutes or until sausages are no longer pink.
  6. Add 1/3 cup parmesan cheese, bread crumbs, parsley, wine , salt and pepper and mix to combine.
  7. Divide among mushroom caps mounding in centre.
  8. Place on baking sheet and sprinkle with remaining cheese.
  9. Cover loosely with foil and bake in 375 oven for 20 minutes or until mushrooms are tender.
  10. Uncover and broil for 2 minutes or until golden and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a