Recipe by English_Rose
A quick and tasty mushroom appetizer or light lunch. Serve with salad and some crusty bread.
Top Review by spiritussancto
haven't made yet but being a vegetarian i thought i'd make a note for myself to try this stuffed with my usual mock tuna salad made with chickpeas and topped with swiss. sounds like a good light lunch!
- 4 large portabella mushrooms
- 7 ounces tuna in brine, drained
- 2 tablespoons mayonnaise
- 2 ounces swiss cheese, grated
- cayenne pepper