Stuffed Portobella Mushrooms With Tuna & Swiss Cheese

Total Time
Prep 25 mins
Cook 5 mins

A quick and tasty mushroom appetizer or light lunch. Serve with salad and some crusty bread.


  1. Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
  2. Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.


Most Helpful

haven't made yet but being a vegetarian i thought i'd make a note for myself to try this stuffed with my usual mock tuna salad made with chickpeas and topped with swiss. sounds like a good light lunch!

spiritussancto September 06, 2009

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